Strawberry

Lots of large juicy pieces.... Sublime with clotted cream and served at the the 'Three Wishes Bistro Cafe', Cheap Street in Sherborne

 

Raspberry  

A jewel of a colour and a good sharp flavour , a must have if you prefer raspberry..good news it received 1 Gold * at the Great taste awards 2010

 

Blackcurrant

Extremely fruity...too fruity for some!

 

Strawberry Rhubarb & Vanilla

 

Wow! more clotted cream and a scone please!...waiting for the rhubarb....grow, my pretties,.... grow.... it grew...still picking it now!

 

Cherries Berries and Vanilla

 

 

Formerly known as 'Summer pudding & Custard' this was a hit at last years' 'Feast of Dorset' in Wimborne. we poured the dark, fruity mass on shared croissant and declared it 'Best breakfast'! for hungry, tired traders.  The public thought so too and it sold out.....

Rhubarb & Ginger

What a zinger! Available during the rhubarb season...its coming soon!  ...dur its here....

Mango Pineapple and Ginger

This fantastic flavour was born when the rhubarb was no longer available.  Janets' son-in-law wanted a ginger jam, so this is it! Sharp and fruity and packed with Ginger with a hint of lime running through it. Add it to stir frys, nice with a soft goats cheese and of course...hot buttered toast. !!  2 gold stars from the Great Taste Awards 2011

High Dumpsie Dearie

Old fashioned Autumn flavours , equal amounts of apples, plums and pears with a good twist of fresh ginger for a subtle after flavour...won't be long till till those plums are ready!!!...been and gone!!

 

Gooseberry & Elderflower/ vanilla

 

Sweet and yet tart, loaded with gooseberries and a fresh flavour of elderflowers

 

Sour Cherry...sometimes with Vanilla

 

The sour cherries are delicious and just to spice up their life I sometimes make a batch with the vanilla pod...just makes them taste creamy..Yum!

Lemon Curd

The eggs are free range from Foots Eggs in Bishops Caundle and the butter from Denhay cows ...the sugar is British and the lemons.....ok, from abroad, but fantastic flavour.

 

Put this on your hot buttered toast or layer on top of a pavlova, or, as a head chef I know says, "on a spoon...medicinal you know".....

and..... it won Gold ** Great Taste Awards 2010

 

Yay!

 

 

 New for this season of 2011 is Blackcurrant Curd .... 1 gold star from the Great Taste Awards 2011

 

Passion Fruit Curd ..extremely yummy...very popular in Christchurch!